St. Patrick's Day Recipe - Shamrock Party Punch

Ingredients: 

• 1 12 oz can frozen limeade concentrate
• 1 12 oz can frozen pineapple juice concentrate
• 2 packets lemon-lime flavored drink mix (e.g., Kool-Aid)
• 1 cup granulated sugar
• 2 liters lemon-lime soda, chilled
• 1.5 quarts lime sherbet
• Lemon and lime slices for garnish (optional)

Directions: 

1. In a large pitcher, combine the frozen limeade concentrate with 3 cans of water (using the limeade can for measurement).
2. Add the frozen pineapple juice concentrate and 2 cans of water.
3. Stir in the lemon-lime drink mix packets and 1 cup of sugar until fully dissolved.
4. Refrigerate the mixture until thoroughly chilled.
5. When ready to serve, pour the chilled mixture into a large punch bowl.
6. Gently stir in the chilled lemon-lime soda.
7. Add scoops of lime sherbet to the punch bowl, allowing them to float on top.
8. For an extra festive touch, garnish with lemon and lime slices.

Source: Lizoncall.com