Banana Pudding - A Juneteenth Celebration Favorite

No Juneteenth Celebration is complete without family, fun and food! Add this down-home favorite to your menu and taste the comfort.

Ingredients:

* 2 cups cold milk

* 1 (5 oz) package instant vanilla pudding mix

* 1 (14 oz) can sweetened condensed milk

* 1 TBSP vanilla extract

* 1 (12 oz) container frozen whipped topping, thawed

* 1 (16 oz) package vanilla wafers

* 14 small bananas, sliced or to taste 

Directions:

1. Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
2. Stir in vanilla, then fold in whipped topping.
3. Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
4. Chill pudding in the fridge for at least an hour before serving. When ready to serve top with extra crushed wafers. Source: Allrecipes.com