Dazzle Mom with this Razzle Mimosa

Ingredients:

• ½ 1 lemon wedge
• 1/4 c. granulated sugar, for rim
• 1/4 c. raspberry sorbet
• 4 oz. Chambord
• 1 bottle of Mom’s favorite sparkling wine or champagne
• Fresh raspberries for garnish

Directions:

1. Rim 4 cocktail glasses with a lemon wedge generously wetting the rims.
2. Dip rims in sugar until they are nicely coated.
3. Place a small scoop of sorbet in each glass.
4. Add 1 ounce of Chambord to each glass.
5. Top each glass with Mom’s favorite sparkling wine or champagne.
6. Garnish with fresh raspberries.

https://www.delish.com/cooking/recipe-ideas/a19640955/raspberry-mimosas-recipe/