It’s been a chilly few days in the Sunshine State. We need comfort food! Try this delicious and easy slow-cooker stroganoff recipe for a quick weekday dinner.

Ingredients:

• 2 pounds beef chuck stew meat
• 1 red onion, diced
• 8 oz. cremini mushrooms, sliced
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1/4 cup Worcestershire sauce
• Salt and pepper, to taste
• 8 oz sour cream
• 12 oz egg noodles, cooked
• 1/4 cup fresh parsley, roughly chopped

Directions:

1. Add the beef, onion, mushrooms, cream of mushroom soup, and Worcestershire sauce to a slow cooker (such as a Crock-Pot) and season with salt and pepper. Stir, cover, and cook on high for 5 hours.
2. Meanwhile, cook the egg noodles according to the package instructions.
3. When the stroganoff is done cooking, stir in the sour cream. Serve this easy slow-cooker stroganoff over the egg noodles (or rice!) and garnish with the chopped parsley.

Source: Food52.com

Have a great recipe you’d like to share? Contact me to get it published in a future newsletter!

The post Easy Slow-Cooker Stroganoff Comfort Food for Winter appeared first on Sherell Wolford.