Red, White & Blue Berry Trifle Cups

Ingredients:

• 1 store-bought pound cake (or angel food cake)
• 1 pint strawberries, sliced
• 1 pint blueberries
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Make the whipped cream: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Prep the cake: Cut the pound cake into 1-inch cubes.
3. Layer in cups or a trifle dish:
   Start with cake cubes,
   Add a layer of whipped cream,
   Then a layer of strawberries and blueberries.
   Repeat as desired, finishing with whipped cream and a few berries on top.

Tips:

• Serve in clear plastic cups for easy grab-and-go portions.
• Add small American flag picks or sparklers (unlit!) for a festive touch.

Source: SouthernLiving.com