Easy Red, White & Blue Berry Trifle Cups for 4th of July Entertaining

Simple, Festive Ingredients

• 1 store-bought pound cake (or angel food cake)
• 1 pint strawberries, sliced
• 1 pint blueberries
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions for Assembly

1. Make the whipped cream: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Prep the cake: Cut the pound cake into 1-inch cubes.
3. Layer in cups or a trifle dish:
   Start with cake cubes,
   Add a layer of whipped cream,
   Then a layer of strawberries and blueberries.
   Repeat as desired, finishing with whipped cream and a few berries on top.

Tips for Serving and Decorating

• Serve in clear plastic cups for easy grab-and-go portions.
• Add small American flag picks or sparklers (unlit!) for a festive touch.

A Sweet Finish to Your 4th of July Celebration

This easy, no-bake dessert adds a fun, patriotic flair to your backyard BBQ or holiday potluck. It’s light, fruity, and guaranteed to impress guests of all ages.

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Source: SouthernLiving.com