Peruvian Ceviche: Refreshing No-Cook Summer Yum

Ingredients:

* 2 lb tilapia filets, shrimp or other firm white fish cubed.

* 8-10 garlic cloves, chopped

* 1 tsp salt

* 1/2 tsp black pepper

* 2 tsp fresh cilantro, chopped

* 1 Peruvian Aji Amarillo chopped OR 1 habanero pepper seeded and chopped

* 1 red onion, thinly sliced and rinsed

Directions:

1. Combine all ingredients except red onion and mix well.
2. Place red onion on top and marinate in the fridge for at least 2-3 hours.
3. Mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.

*To avoid bitter juice use a juicer that presses the juice out of the limes, not one that will tear the membrane of the lime sections.

Source: https://www.food.com/recipe/simple-peruvian-ceviche-111154